Homemade Vegetable Soup

1. 1

   In a large Dutch oven add the bouillon cubes, carrots, onions, tomatoes, cabbage, corn, peas, bell pepper, okra, potatoes, celery and cooked stew beef. Add 2 cups water.

2. 2

   Bring to a boil.

3. 3

   If more water is desired, add.

4. 4

   Reduce heat to simmer and add 1 teaspoon black pepper, pinch of oregano, salt, garlic to taste, 1 bay leaf and a teaspoon of chili powder.

5. 5

   Cook until carrots and potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.