Ginger And Carrot Soup

1. 1

   Warm oil in a pot over medium heat. Add onion; saute until softened, 6 to 8 minutes. Add ginger and garlic; saute until fragrant, about 1 minute.

2. 2

   Raise heat to medium-high; stir in carrots. Pour broth into pot, cover and bring to a simmer. Remove cover, reduce heat to medium to maintain a simmer and cook until carrots are very tender, about 25 minutes. Remove soup from heat and let cool slightly.

3. 3

   Working in batches, puree soup in a blender until smooth. Transfer to a large bowl, cover and refrigerate until chilled, at least 2 hours.

4. 4

   Just before serving, stir in lime juice and yogurt. Season with salt and pepper. Serve chilled, garnished with lime wedges, if desired.

5. 5

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* Per serving · 4 servings · Values may vary.