How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. stew beef (cover with water and cook 1 hour), 2 cans blended tomatoes, 2 cans lima beans, 1 can yellow corn, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef (cover with water and cook 1 hour); 2 cans blended tomatoes; 2 cans lima beans; 1 can yellow corn; 1 can cream-style yellow corn; 1 can Campbell's tomato soup; 3 diced potatoes; 1 diced onion

Homemade Vegetable Soup – a delicious recipe with stew beef, tomatoes, lima beans, yellow corn, cream-style yellow corn, Campbell's tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef (cover with water and cook 1 hour)
2 cans blended tomatoes
2 cans lima beans
1 can yellow corn
1 can cream-style yellow corn
1 can Campbell's tomato soup
3 diced potatoes
1 diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Soups & Stews

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