Tatiana'S Vegetable Soup Recipe

Name: Tatiana'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 small onions; 3 celery ribs; 3 carrots, sliced; 1/4 head red cabbage, shredded; 1 small zucchini, diced; 1 small sweet potato, cut in half lengthwise and sliced crosswise into half moons; 2 small potatoes, diced; 2 beets, diced; 1 (16 ounce) can stewed tomatoes; 1 (16 ounce) can diced tomatoes; 1 cup tomato juice; 1/3 cup peas; 1/3 cup corn; 1 tablespoon salt; 1/4 teaspoon pepper; Optional; 1/2 cup chopped fresh parsley, for garnish (optional); 1/2 cup dry breadcrumbs, to toast in (optional); 1 teaspoon olive oil, and (optional); 1/4 teaspoon garlic salt, for garnish (optional)

Servings: persons

2 tablespoons olive oil
3 small onions
3 celery ribs
3 carrots, sliced
1/4 head red cabbage, shredded
1 small zucchini, diced
1 small sweet potato, cut in half lengthwise and sliced crosswise into half moons
2 small potatoes, diced
2 beets, diced
1 (16 ounce) can stewed tomatoes
1 (16 ounce) can diced tomatoes
1 cup tomato juice
1/3 cup peas
1/3 cup corn
1 tablespoon salt
1/4 teaspoon pepper
Optional
1/2 cup chopped fresh parsley, for garnish (optional)
1/2 cup dry breadcrumbs, to toast in (optional)
1 teaspoon olive oil, and (optional)
1/4 teaspoon garlic salt, for garnish (optional)

1
In a large Dutch oven, saute onions in olive oil.
2
Add celery, saute until lightly browned.
3
Add the rest of the vegetables to the pan as you slice them.
4
Add corn and peas.
5
When all vegetables have been added to the pot, add the tomatoes and juice, salt and pepper.
6
Bring to a boil and simmer about one hour.
7
Serve with freshly made bread.
8
Optional: Pan toast over high heat 1/2 cup dry breadcrumbs in 1 teaspoon olive oil. Add 1/4 teaspoon garlic salt. Sprinkle 1 tablespoon crumbs over each bowl of soup.
9
Optional: Chop 1/2 cup of parsley fine, sprinkle 1 tablespoon over each bowl of soup.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 small onions, 3 celery ribs, 3 carrots, sliced, and more.

Yes, Tatiana'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tatiana'S Vegetable Soup

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