Broiled Flank Steak (No Marinade) Mexican Style Recipe

Name: Broiled Flank Steak (No Marinade) Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the sauce; 1/3 cup sour cream; 2 tablespoons mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon celery salt; for the steak; 2 tablespoons chili sauce; 1 tablespoon lime juice; 1/2 teaspoon red pepper flakes, crushed; 1/4 teaspoon salt; 1 (1 1/2 lb) flank steaks

Servings: persons

for the sauce
1/3 cup sour cream
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
for the steak
2 tablespoons chili sauce
1 tablespoon lime juice
1/2 teaspoon red pepper flakes, crushed
1/4 teaspoon salt
1 (1 1/2 lb) flank steaks

1
In a small bowl, combine the sauce ingredients and blend. Refrigerate until ready to serve.
2
In another small bowl, combine the other ingredients for the steak (except the steak).
3
Brush the steak ingredients on one side of the steak and broil 6 inches from the heat, for 10 minutes.
4
Turn the steak over and brush the other side with the steak ingredients and broil 6-10 minutes longer, until done to your liking.
5
Let meat stand for 5 minutes, after it is done, before thinly slicing the meat across the grain.
6
Serve with the chilled sour cream sauce.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: for the sauce, 1/3 cup sour cream, 2 tablespoons mayonnaise, 1/2 teaspoon garlic powder, and more.

Yes, Broiled Flank Steak (No Marinade) Mexican Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flank Steak (No Marinade) Mexican Style

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