How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 large head cabbage, cut up, 8 large potatoes, peeled and diced, 6 carrots, chopped, 4 celery stalks, chopped, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, cut up; 8 large potatoes, peeled and diced; 6 carrots, chopped; 4 celery stalks, chopped; 1 onion, chopped; 3 cans tomato juice; 3 lb. ground beef, fried and drained or 3 lb. beef roast, cooked; 1 can corn; 1 can green beans; 1 can peas; 2 cans tomatoes; 1/2 c. brown sugar

Warm up with this hearty Homemade Vegetable Soup recipe. Made with head cabbage, potatoes, carrots and celery stalks. Easy step-by-step instructions inc…

This Homemade Vegetable Soup relies on simple, everyday ingredients such as large head cabbage, cut up, carrots, chopped, celery stalks, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 1508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions