How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 large head cabbage, cut up, 8 large potatoes, peeled and diced, 6 carrots, chopped, 4 celery stalks, chopped, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, cut up; 8 large potatoes, peeled and diced; 6 carrots, chopped; 4 celery stalks, chopped; 1 onion, chopped; 3 cans tomato juice; 3 lb. ground beef, fried and drained or 3 lb. beef roast, cooked; 1 can corn; 1 can green beans; 1 can peas; 2 cans tomatoes; 1/2 c. brown sugar

Homemade Vegetable Soup

Eats Now Editorial Team · 1508 kcal · Soups & Stews

Homemade Vegetable Soup – a delicious recipe with head cabbage, potatoes, carrots, celery stalks, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Soup

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