Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. sausage meat or ground turkey; 1 large onion; 1 can sliced carrots; 1 can sliced tomatoes; 1 can midget butter beans; 1 can Niblets whole corn; 1 can LeSueur garden peas; 1 can cut okra; 1 can potatoes; 1 can tomato sauce

Servings: persons

1 lb. ground chuck
1/2 lb. sausage meat or ground turkey
1 large onion
1 can sliced carrots
1 can sliced tomatoes
1 can midget butter beans
1 can Niblets whole corn
1 can LeSueur garden peas
1 can cut okra
1 can potatoes
1 can tomato sauce

1
Mix ground chuck and other meat of your choice together.
2
Cut large onion into small pieces.
3
Boil these ingredients in big boiler; add salt and pepper to season.
4
Pour off first water to remove some grease.
5
Add water back to boiler.
6
Add all other vegetables and tomato sauce.
7
Season again with salt, pepper and garlic salt.
8
Cook all this together for 1 hour on medium heat. Serves 6; if any leftover, freeze and serve at a later date.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. sausage meat or ground turkey, 1 large onion, 1 can sliced carrots, and more.

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup

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