How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 5 ingredients. The key ingredients include: 2 cans Veg-All, 1 jar Ragu Chunky Garden, 1 Tbsp. season salt, 1 tsp. pepper, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All; 1 jar Ragu Chunky Garden; 1 Tbsp. season salt; 1 tsp. pepper; 1 lb. ground beef

Homemade Vegetable Soup – a delicious recipe with Veg-All, season salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All
1 jar Ragu Chunky Garden
1 Tbsp. season salt
1 tsp. pepper
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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