How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. chuck or shoulder beef, cut into cubes, small soup bone, 1 gal. water, 1 c. diced onion, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chuck or shoulder beef, cut into cubes; small soup bone; 1 gal. water; 1 c. diced onion; 1 c. diced celery; 1 large can crushed tomatoes; 1 large potato, diced; 1/2 small head lettuce, cut coarse; 1 (16 oz.) pkg. frozen vegetables that include lima beans, peas, corn, etc.; 1 pkg. narrow flat noodles

Homemade Vegetable Soup

Eats Now Editorial Team · 369 kcal · Soups & Stews

Homemade Vegetable Soup – a delicious recipe with beef, soup bone, water, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Soup

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