How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 lb. hamburger, 1 can mixed vegetables, 1 can okra, 1 can Northern beans, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 can mixed vegetables; 1 can okra; 1 can Northern beans; 1 can corn; 1 can tomatoes; 1 can butter beans; 3 large potatoes, cut up; 1/2 c. ketchup; 1 onion; 1 Tbsp. butter; 1 Sweet 'N Low packet; 8 to 10 dashes Texas Pete; salt and pepper to taste; 1 can tomato sauce (small); 1 can black-eyed peas

Warm up with this hearty Homemade Vegetable Soup recipe. Made with hamburger, mixed vegetables, okra and Northern beans. Easy step-by-step instructions …

This Homemade Vegetable Soup relies on simple, everyday ingredients such as hamburger, mixed vegetables, okra and northern beans. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions