How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Broth?

You need 11 ingredients. The key ingredients include: 6 pounds beef bones or 2-3 lb. beef shank or 9 cups water, 3 stalks celery with leaves, diced, 2 carrots diced, 1 onion diced, and more.

Is Beef Broth suitable as soups & stews?

Yes, Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broth Recipe

Name: Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds beef bones or 2-3 lb. beef shank or 9 cups water; 3 stalks celery with leaves, diced; 2 carrots diced; 1 onion diced; 1 tomato quartered; 2 bay leaves; 2 cloves garlic; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 8 peppercorns; 2 teaspoons salt

Beef Broth

Eats Now Editorial Team · 1813 kcal · Soups & Stews

Beef Broth – a delicious recipe with beef, stalks celery, carrots, onion, tomato, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Broth

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