Elk Roast

Name: Elk Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds roast; 2 teaspoons salt; 1/4 teaspoon pepper; 1 cup mushroom soup; 1 envelope onion soup mix; 1/4 cup water; 1 clove garlic minced; 1 pinch rosemary; 2 bay leaves; 1 teaspoon parsley; 2 tablespoons flour

Eats Now Editorial Team · 85 kcal · Soups & Stews

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Elk Roast – a delicious recipe with roast, salt, pepper, mushroom soup, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pounds roast
2 teaspoons salt
1/4 teaspoon pepper
1 cup mushroom soup
1 envelope onion soup mix
1/4 cup water
1 clove garlic minced
1 pinch rosemary
2 bay leaves
1 teaspoon parsley
2 tablespoons flour

1
Trim excess fat from roast.
2
Salt and pepper.
3
Place meat on sheet of foil.
4
Spread mushroom soup over meat.
5
Sprinkle on onion soup, garlic, and rosemary.
6
Add bay leaves.
7
Cover roast with foil, leaving an inch or so space on top.
8
Seal ends tightly.
9
Bake 30 minutes per pound for shoulder roast or similar cuts.
10
Remove foil.
11
Sprinkle parsley over roast.
12
Thicken for gravy using 2 tablespoon flour in 1/4 cup water.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pounds roast, 2 teaspoons salt, 1/4 teaspoon pepper, 1 cup mushroom soup, and more.

Yes, Elk Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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