How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. beef, cubed, 1 bag frozen vegetables, 1 onion, chopped, 1 large can tomatoes with juice, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cubed; 1 bag frozen vegetables; 1 onion, chopped; 1 large can tomatoes with juice; 4 potatoes, diced; 1 c. catsup; salt and pepper to taste; 1 Tbsp. sugar

Homemade Vegetable Soup – a delicious recipe with beef, frozen vegetables, onion, tomatoes, potatoes, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, cubed
1 bag frozen vegetables
1 onion, chopped
1 large can tomatoes with juice
4 potatoes, diced
1 c. catsup
salt and pepper to taste
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Vegetable Soup

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