Beef And Cabbage (Lazy Golumpki) – a delicious recipe with green cabbage, ground beef, salt, parsley, onion powder, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
3
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
6
Bake in the preheated oven until bubbling, about 45 minutes.
464
kcal
Calories
23
g
Fat
39
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 head green cabbage, cut into bite-size pieces, 1 pound ground beef, 1 teaspoon salt, 1 teaspoon dried parsley, and more.
Yes, Beef And Cabbage (Lazy Golumpki) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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