Warm up with this hearty Green Bean Stew recipe. Made with vegetable oil, tomato paste, green beans and water. Easy step-by-step instructions included.
This Green Bean Stew relies on simple, everyday ingredients such as vegetable oil, tomato paste, water and large onion, cut into rings. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026