How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Stew?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 tablespoons tomato paste, 8 ounces fresh green beans, cut into 1 inch pieces, 1/2 cup water, and more.

Is Green Bean Stew suitable as soups & stews?

Yes, Green Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Stew Recipe

Name: Green Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons tomato paste; 8 ounces fresh green beans, cut into 1 inch pieces; 1/2 cup water; 1 large onion, cut into rings; 1 green bell pepper, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground black pepper

Green Bean Stew – a delicious recipe with vegetable oil, tomato paste, green beans, water, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons vegetable oil
2 tablespoons tomato paste
8 ounces fresh green beans, cut into 1 inch pieces
1/2 cup water
1 large onion, cut into rings
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Bean Stew

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