Beef And Bean Chimichangas Recipe

Name: Beef And Bean Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 3/4 cup chopped onion; 3/4 cup diced green bell pepper; 1 1/2 cups whole kernel corn; 2 cups taco sauce; 2 teaspoons chili powder; 1 teaspoon garlic salt; 1 teaspoon ground cumin; 1 (16 ounce) can refried beans; 8 (12 inch) flour tortillas; 1 (16 ounce) package shredded Monterey Jack cheese; 1 tablespoon butter, melted; shredded lettuce; 1 tomato, diced

Servings: persons

1 pound lean ground beef
3/4 cup chopped onion
3/4 cup diced green bell pepper
1 1/2 cups whole kernel corn
2 cups taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 (16 ounce) can refried beans
8 (12 inch) flour tortillas
1 (16 ounce) package shredded Monterey Jack cheese
1 tablespoon butter, melted
shredded lettuce
1 tomato, diced

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
3
Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
4
Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.

1294

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef, 3/4 cup chopped onion, 3/4 cup diced green bell pepper, 1 1/2 cups whole kernel corn, and more.

Yes, Beef And Bean Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Chimichangas

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