Homemade Vegetable Beef Soup Recipe

Name: Homemade Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean stewing beef; 4 small beef soup bones; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 c. cabbage, chopped; 1/2 c. fresh carrots, diced; 1/2 c. fresh or frozen string beans; 1/2 c. celery, chopped; 2 medium onions, sliced; 1/2 c. potatoes, diced; 1/2 c. fresh or frozen peas; 1 lb. can tomatoes; 1 (8 oz.) can cream-style corn; 1/2 tsp. pot herbs; 1/4 tsp. whole thyme; 1/2 bunch parsley; 1 small, hot red pepper

Servings: persons

1 lb. lean stewing beef
4 small beef soup bones
1 tsp. salt
1/4 tsp. black pepper
1/2 c. cabbage, chopped
1/2 c. fresh carrots, diced
1/2 c. fresh or frozen string beans
1/2 c. celery, chopped
2 medium onions, sliced
1/2 c. potatoes, diced
1/2 c. fresh or frozen peas
1 lb. can tomatoes
1 (8 oz.) can cream-style corn
1/2 tsp. pot herbs
1/4 tsp. whole thyme
1/2 bunch parsley
1 small, hot red pepper

1
Place meat, washed bones and 1 1/2 quarts of water in kettle. Simmer 1 hour and 30 minutes.
2
Remove bones.
3
Add salt, pepper, cabbage, carrots, string beans, celery and onions; simmer 1 hour and 30 minutes.
4
Add potatoes, peas, tomatoes, corn, pot herbs and thyme.
5
Add parsley and pepper.
6
(Tie parsley and pepper together, if desired, and discard later.)
7
Simmer 1 hour more.
8
Yields 8 servings.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. lean stewing beef, 4 small beef soup bones, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Homemade Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions