Homemade Vegan Pasta

1. 1

   Mix the flour and salt together in a mixing bowl

2. 2

   Add the egg replacer and water to the flour and kneed until you form a uniform ball

3. 3

   Wrap the dough in plastic wrap and pop in your fridge for an hour to set

4. 4

   After the hour is up, bring a pot of water to a rapid boil and dust your countertop with flour

5. 5

   Roll out the pasta dough until it is almost as thin as a piece of paper

6. 6

   Cut your pasta into whatever shape you desire

7. 7

   Put all the pasta into the boiling water and remove once all the pasta has risen to the surface

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.