Rocky Road Cream Cheese Fudge

1. 1

   Melt the chocolate in a double boiler over barely simmering water.

2. 2

   Once it is completely melted, let it cool slightly.

3. 3

   In a bowl beat the cream cheese with a mixer, adding the vanilla and salt.

4. 4

   Gradually beat in the confectioners sugar and the brown sugar to the cheese mix.

5. 5

   Now beat in the chocolate and beat until thoroughly combined.

6. 6

   Stir in the marshmallows and walnuts.

7. 7

   Press the fudge into a 8 inch pan lined with wax paper.and chill for 1 hour or until firm.

8. 8

   Turn the fudge out of the pan and discard the wax paper. Cut into squares.

* Per serving · 4 servings · Values may vary.

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