Homemade Vanilla Ice Cream – a delicious recipe with Cream, u00bc, Vanilla, Eggs, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: In case you are sensitive to this, this recipe calls for raw eggs.
2
1. In a large bowl, whisk together all of the ingredients, except for the milk! Make sure to combine the ingredients really well! Add the milk, stirring a few times until well combined!
3
2. Add to your ice cream maker, following the machine's instructions (mine required being spun and frozen in my little machine for about 25 minutes), then I put it in the freezer for an additional 3 hours.
4
3. I then put as much as I could into one bowl, sparing a tablespoon for the husband to enjoy (kidding... it was more like a 1/4 cup), and ate it as quickly as I could without getting brain freeze!!!
5
Yum!
249
kcal
Calories
14
g
Fat
18
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1-1/2 cup Heavy Whipping Cream, 1/4 cups Confectioners Sugar, 2 Tablespoons Vanilla Extract, 2 whole Eggs, Beaten, and more.
Yes, Homemade Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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