Triple Chocolate Chip Cookies Recipe

Name: Triple Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115g butter, at room temperature; 100g caster sugar; 100g brown sugar; 1 egg; 30 milliliters strong espresso, at room temperature; 180g all purpose flour; 60g cocao powder; 1 pinch of salt; 2 teaspoons baking powder; 100g dark chocolate, chopped; 40g cocoa nibs; 1/4 teaspoon sea salt flakes

Servings: persons

115g butter, at room temperature
100g caster sugar
100g brown sugar
1 egg
30 milliliters strong espresso, at room temperature
180g all purpose flour
60g cocao powder
1 pinch of salt
2 teaspoons baking powder
100g dark chocolate, chopped
40g cocoa nibs
1/4 teaspoon sea salt flakes

1
Start by creaming the butter with the two types of sugar, this will take ca. 5-10 minutes after which the mixture will be light and fluffy.
2
Add the egg and espresso to the mix and beat until everything has come together and has further increased in volume.
3
Combine the flour with the cocoa powder, salt and baking powder and sift over the egg-butter mix. Mix together until well combined then stir in the chocolate chips and coca nibs.
4
Form dough into a log (ca. 24cm long), wrap in foil and place in the fridge for 24 hours.
5
When ready to bake, preheat the oven to 170 degrees Celsius and line two baking trays with parchment paper.
6
Cut the log into ca. 24 slices (1cm thick) and place on the baking trays, leaving a bit of space between the cookies. Sprinkle with sea salt and bake for ca. 8-10 minutes (the cookies should be slightly underdone when you take them out of the oven).

759

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 115g butter, at room temperature, 100g caster sugar, 100g brown sugar, 1 egg, and more.

Yes, Triple Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Chip Cookies

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