How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade V8 Juice (Raw Recipe)?

You need 14 ingredients. The key ingredients include: 6 medium carrots, 1 small beet (wash well), 3 large tomatoes, 2 cups Baby Spinach (may increase if you like), and more.

Is Homemade V8 Juice (Raw Recipe) suitable as soups & stews?

Yes, Homemade V8 Juice (Raw Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade V8 Juice (Raw Recipe)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade V8 Juice (Raw Recipe)

Name: Homemade V8 Juice (Raw Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 1 small beet (wash well); 3 large tomatoes; 2 cups Baby Spinach (may increase if you like); 1/4 head cabbage; 1 habanero pepper (or more to taste if you like it spicy); 1 red bell pepper; 1 green bell pepper; 3 stalks celery; 1/4 sweet onion; 1/2 garlic clove; 3 kale leaves (a little goes a long way so be careful); chili pepper; sea salt

Try this homemade Homemade V8 Juice (Raw Recipe) recipe the whole family will love. Made with carrots, tomatoes, cabbage and pepper. Easy step-by-step i…

This Homemade V8 Juice (Raw Recipe) relies on simple, everyday ingredients such as medium carrots, small beet (wash well), large tomatoes and head cabbage. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade V8 Juice (Raw Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions