Deerfield Chili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 lbs. prepared venison, coarsely ground", "6 slices regular cut bacon, diced small", "2 large yellow onions, chopped", "2 large garlic cloves, minced", "2 (28 oz.) cans Hunt's whole tomatoes plus juice, chopped", "2 (15 oz.) cans dark red kidney beans, drained", "2 (4 oz.) cans Old El Paso chopped green chilies", "3/4 c. chili powder", "1 Tbsp. sugar", "1 Tbsp. ground cumin", "1 Tbsp. salt", "1 tsp. black pepper", "1 1/2 tsp. cayenne pepper for ""warm""; 2 or more for ""HOT"" chili"].

Yes, Deerfield Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.