How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade V-8 Gazpacho?

You need 7 ingredients. The key ingredients include: 4 large tomatoes, peeled, seeded, & finely diced, 1 green bell pepper, seeded & diced, 46 ounces V8 vegetable juice, homemade (#116741), 1 large cucumber, peeled, seeded & diced, and more.

Is Homemade V-8 Gazpacho suitable as soups & stews?

Yes, Homemade V-8 Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade V-8 Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade V-8 Gazpacho Recipe

Name: Homemade V-8 Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, peeled, seeded, & finely diced; 1 green bell pepper, seeded & diced; 46 ounces V8 vegetable juice, homemade (#116741); 1 large cucumber, peeled, seeded & diced; 2 green chilies, seeded & diced; 1/4 teaspoon red wine vinegar; 1/4 teaspoon cumin, ground

Homemade V-8 Gazpacho – a delicious recipe with tomatoes, green bell pepper, vegetable juice, cucumber, green chilies, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large tomatoes, peeled, seeded, & finely diced
1 green bell pepper, seeded & diced
46 ounces V8 vegetable juice, homemade (#116741)
1 large cucumber, peeled, seeded & diced
2 green chilies, seeded & diced
1/4 teaspoon red wine vinegar
1/4 teaspoon cumin, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

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Homemade V-8 Gazpacho

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