Homemade Turkey Stock Recipe

Name: Homemade Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 turkey neck; 1 turkey heart; 1 turkey gizzard; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 8 cups cold water; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1/2 teaspoon dried thyme; 1/4 teaspoon black peppercorns; 3 parsley sprigs; 1 bay leaf

Servings: persons

2 teaspoons vegetable oil
1 turkey neck
1 turkey heart
1 turkey gizzard
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
8 cups cold water
2 (14-ounce) cans fat-free, less-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon black peppercorns
3 parsley sprigs
1 bay leaf

1
Heat oil in a large stockpot or Dutch oven over medium-high heat. Chop neck, heart, and gizzard into 2-inch pieces; add to pan. Cook 5 minutes or until browned, stirring occasionally. Add onion, celery, and carrot; cook 4 minutes or until tender, stirring frequently. Stir in the water and broth; bring to a boil. Add thyme, peppercorns, parsley, and bay leaf. Reduce heat, and simmer 2 hours. Strain the mixture through a sieve over a large bowl; discard solids. Cool to room temperature. Cover and chill overnight. Skim the solidified fat from surface, and discard fat.
2
Note: Refrigerate leftover stock in an airtight container for 2-3 days, or freeze for up to 3 months.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 turkey neck, 1 turkey heart, 1 turkey gizzard, and more.

Yes, Homemade Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Stock

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