How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. creamy peanut butter, 2 teaspoon brown sugar, 2 teaspoon curry pwdr, and more.

Is Pork Satay Recipe suitable as meat & poultry?

Yes, Pork Satay Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Satay Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Recipe Recipe

Name: Pork Satay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. creamy peanut butter; 2 teaspoon brown sugar; 2 teaspoon curry pwdr; 2 tbsp. lemon juice; 1/3 teaspoon crushed red pepper; 1 clove garlic, chopped or possibly pressed; 1 1/2 pound cubed pork loin; Dipping Sauce (recipe follows)

Pork Satay Recipe – a delicious recipe with soy sauce, peanut butter, brown sugar, curry pwdr, lemon juice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. creamy peanut butter
2 teaspoon brown sugar
2 teaspoon curry pwdr
2 tbsp. lemon juice
1/3 teaspoon crushed red pepper
1 clove garlic, chopped or possibly pressed
1 1/2 pound cubed pork loin
Dipping Sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Satay Recipe

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