Grilled Lamb Chops with Mint Chutney

1. 1

   Start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source.

2. 2

   To make the chutney, combine the lime juice, garlic, ginger, chile, yogurt, and sugar in a food processor or blender and puree.

3. 3

   Stir in the mint by hand, then add salt and pepper.

4. 4

   Grill the chops for 3 to 4 minutes per side, by which time they will be medium-rare, or until they reach the desired degree of doneness.

5. 5

   Serve the lamb chops hot with the cool chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.