Homemade Tomato Soup

1. 1

   Drop your tomatoes into a pot of boiling water and cook for a few minutes.

2. 2

   Then drop them into very cold water.

3. 3

   This makes them easier to peel.

4. 4

   After peeling your tomatoes, squeeze out as many seeds as possible and discard the seeds.

5. 5

   Combine the tomatoes with a pinch of baking soda and mash.

6. 6

   (You can run it through a blender, food processor, use a beater or whatever you like to use.)

7. 7

   Heat with milk, butter, parsley, salt and pepper to taste.

No additional tips available.