How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tomato Soup?

You need 12 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 2 Tbsp. olive oil, 1 large onion, chopped, 1/2 tsp. dried thyme, and more.

Is Homemade Tomato Soup suitable as soups & stews?

Yes, Homemade Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tomato Soup Recipe

Name: Homemade Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 2 Tbsp. olive oil; 1 large onion, chopped; 1/2 tsp. dried thyme; 1/2 tsp. dried basil; salt and pepper; 1 can (2 lb. 3 oz.) diced tomatoes, preferably Italian; 3 Tbsp. tomato paste; 1/4 c. flour; 3 3/4 c. chicken broth; 1 tsp. sugar; 1 c. heavy cream

Warm up with this hearty Homemade Tomato Soup recipe. Made with butter, olive oil, onion and thyme. Easy step-by-step instructions included.

This Homemade Tomato Soup relies on simple, everyday ingredients such as butter or margarine, olive oil, large onion, chopped and dried thyme. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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