Homemade Tomato Soup

1. 1

   Put into kettle chopped onions, chopped celery and chopped tomatoes.

2. 2

   Cook until ready to put through food mill or sieve.

3. 3

   To the pulp, add sugar and canning salt.

4. 4

   Cream butter and flour until well blended.

5. 5

   Add to boiling pulp and stir.

6. 6

   Cook until thick.

7. 7

   Put into canning jars, seal and process for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.