Homemade Tomato Soup

1. 1

   Quarter the tomatoes.

2. 2

   Dice the onions, green pepper and celery.

3. 3

   Place in a large canning kettle and cook until the vegetables are tender.

4. 4

   Run the mixture through a sieve and reheat the juice to a boil.

5. 5

   Mix the sugar, flour and salt together with the melted butter, mix well.

6. 6

   Add slowly to the boiling tomato mixture until thickened.

7. 7

   Pour into jars and seal with hot bath for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.