Homemade Tomato Sauce

1. 1

   Mince the onion into 1 cm.

2. 2

   Peel the garlic, remove the hard ends, cut in half and then use the flat side of the knife to crush.

3. 3

   Add olive oil and the garlic from Step 1 into a pot and cook on low heat for 20 minutes.

4. 4

   Occasionally, stir from the bottom to make sure it doesn't burn.

5. 5

   Add the ingredients and cook on low heat for another 20 minutes, stirring occasionally.

6. 6

   Once the liquid has evaporated and it has a nice gloss, it's done.

7. 7

   This is a tomato sauce base, which has a nice sweetness and richness without soup stock.

8. 8

   Here I added shrimp, squid, and a bit of white wine and cooked with the tomato sauce.

9. 9

   Then I poured it over pasta.

10. 10

    Add a little bit of salt and it also works as a pizza sauce: https://cookpad.com/en/recipes/144219-make-your-own-meat-sauce

11. 11

    A recipe variation.

12. 12

    Homemade Meat Sauce: https://cookpad.com/en/recipes/144219-make-your-own-meat-sauce

* Per serving · 4 servings · Values may vary.

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