Homemade Tomato Paste

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   Boil and skin the tomatoes and reserve in a large mixing bowl. You'll need to slice the tomatoes in manageble pieces so your hand mixer can crush them fully. Place the pureed tomatoes in your crock pot or caserole dish with the lid slightly ajar. Set your temperature on your crockpot to its lowest setting or 140 degrees F. Same if using a caserole dish and placing inside your oven. Note: when using the oven you don't need to place the lid on top as this will inhibit the tomatoes from reducing efficiently. Monitor the tomatoes and stir occasionally to prevent the sauce from sticking. after about 8 hours your sauce should have reduced to form a tomato paste consistency. Obviously times will vary greatly depending on your tomatoes.

* Per serving · 4 servings · Values may vary.

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