How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tomato Paste?

You need 9 ingredients. The key ingredients include: 8 quarts roma tomatoes, about 4 dozen (or other meaty tomatoes), 1 1/2 cups sweet red peppers, chopped (about 3), 1 cup chopped onion (optional), 2 bay leaves, and more.

Is Homemade Tomato Paste suitable as general?

Yes, Homemade Tomato Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Tomato Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tomato Paste Recipe

Name: Homemade Tomato Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quarts roma tomatoes, about 4 dozen (or other meaty tomatoes); 1 1/2 cups sweet red peppers, chopped (about 3); 1 cup chopped onion (optional); 2 bay leaves; 3 tablespoons fresh basil leaves, chopped; 1 1/2 teaspoons oregano (optional); 1 -2 tablespoon honey (optional-if you want it a little sweeter); 1 tablespoon salt; 2 garlic cloves, chopped

Try this homemade Homemade Tomato Paste recipe the whole family will love. Made with roma tomatoes, sweet red peppers, onion and bay leaves. Easy step-b…

This Homemade Tomato Paste relies on simple, everyday ingredients such as chopped onion (optional), bay leaves, fresh basil leaves, chopped and oregano (optional). It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 quarts roma tomatoes, about 4 dozen (or other meaty tomatoes)
1 1/2 cups sweet red peppers, chopped (about 3)
1 cup chopped onion (optional)
2 bay leaves
3 tablespoons fresh basil leaves, chopped
1 1/2 teaspoons oregano (optional)
1 -2 tablespoon honey (optional-if you want it a little sweeter)
1 tablespoon salt
2 garlic cloves, chopped

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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