Honey Buns

Name: Honey Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 Tbsp. shortening; 1/2 c. plus 2 Tbsp. sugar; 1 tsp. salt; 1 pkg. yeast, dissolved in 2 Tbsp. warm water; 1 egg, beaten well; 2 c. sifted flour; 1/2 c. butter; 2 Tbsp. honey; 3/4 c. chopped nuts; 1/4 c. light cream

Eats Now Editorial Team · 897 kcal · General

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Honey Buns – a delicious recipe with milk, shortening, sugar, salt, yeast, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk
2 Tbsp. shortening
1/2 c. plus 2 Tbsp. sugar
1 tsp. salt
1 pkg. yeast, dissolved in 2 Tbsp. warm water
1 egg, beaten well
2 c. sifted flour
1/2 c. butter
2 Tbsp. honey
3/4 c. chopped nuts
1/4 c. light cream

1
Bring milk to boiling point; remove from heat. Add the 2 tablespoons sugar, shortening, salt, egg and yeast. Stir and mix well; turn out on well floured board and knead lightly until smooth. Cover and let stand 10 minutes.

897

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. milk, 2 Tbsp. shortening, 1/2 c. plus 2 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Honey Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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