How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Thick or Greek-Style Yogurt?

You need 3 ingredients. The key ingredients include: 8 cups milk (1/2 gallon- preferably at least 1%), 1 ½ cups non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%), 1 cup yogurt starter, preferably Greek (Yogurt starter is yogurt with active cultures, either from a previous yogurt session or store-bought).

Is Homemade Thick or Greek-Style Yogurt suitable as general?

Yes, Homemade Thick or Greek-Style Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Thick or Greek-Style Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Thick or Greek-Style Yogurt Recipe

Name: Homemade Thick or Greek-Style Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups milk (1/2 gallon- preferably at least 1%); 1 ½ cups non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%); 1 cup yogurt starter, preferably Greek (Yogurt starter is yogurt with active cultures, either from a previous yogurt session or store-bought)

Homemade Thick or Greek-Style Yogurt – a delicious recipe with milk, non-fat, yogurt starter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups milk (1/2 gallon- preferably at least 1%)
1 ½ cups non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%)
1 cup yogurt starter, preferably Greek (Yogurt starter is yogurt with active cultures, either from a previous yogurt session or store-bought)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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Homemade Thick or Greek-Style Yogurt

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