How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Thai Sauce For Fish Recipe?

You need 5 ingredients. The key ingredients include: 3 to 5 tbsp. oil, 3 to 4 tbsp. teriyaki, 1 teaspoon lemon juice, 3 to 4 tbsp. creamy peanut butter, and more.

Is Homemade Thai Sauce For Fish Recipe suitable as seafood?

Yes, Homemade Thai Sauce For Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Thai Sauce For Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Thai Sauce For Fish Recipe Recipe

Name: Homemade Thai Sauce For Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 tbsp. oil; 3 to 4 tbsp. teriyaki; 1 teaspoon lemon juice; 3 to 4 tbsp. creamy peanut butter; Dash of black pepper

Homemade Thai Sauce For Fish Recipe – a delicious recipe with oil, teriyaki, lemon juice, peanut butter, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 5 tbsp. oil
3 to 4 tbsp. teriyaki
1 teaspoon lemon juice
3 to 4 tbsp. creamy peanut butter
Dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Seafood

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Homemade Thai Sauce For Fish Recipe

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