How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tempura Batter?

You need 8 ingredients. The key ingredients include: 1 the amounts in [] are when you need just 1 dash bit for your bento, 1 cup - 200 ml [1/4 cup - 50 ml] Cake flour, 2 tbsp [1/2 tablespoon] Katakuriko, 2 pinch [1 dash] Salt, and more.

Is Homemade Tempura Batter suitable as general?

Yes, Homemade Tempura Batter falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Tempura Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tempura Batter Recipe

Name: Homemade Tempura Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 the amounts in [] are when you need just 1 dash bit for your bento; 1 cup - 200 ml [1/4 cup - 50 ml] Cake flour; 2 tbsp [1/2 tablespoon] Katakuriko; 2 pinch [1 dash] Salt; 150 ml [2 1/2 tablespoons] Water; 35 ml [1 1/2 teaspoons] Vinegar; 1 Cake flour; 1 Oil for deep-frying

Homemade Tempura Batter – a delicious recipe with amounts, flour, ] Katakuriko, Salt, ] Water, ] Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 the amounts in [] are when you need just 1 dash bit for your bento
1 cup - 200 ml [1/4 cup - 50 ml] Cake flour
2 tbsp [1/2 tablespoon] Katakuriko
2 pinch [1 dash] Salt
150 ml [2 1/2 tablespoons] Water
35 ml [1 1/2 teaspoons] Vinegar
1 Cake flour
1 Oil for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flash Fried Brussels Sprouts Leaves
Rhubarb Cordial
Homemade Queso Fresco In One Hour
Beetroots With Feta And Greek Oregano

Homemade Tempura Batter

How did you like this recipe?

Frequently Asked Questions