Roasted Peppers With Caper Dressing

1. 1

   Roast the peppers over a gas flame or grill or broil them, turning with tongs, until charred all over, about 10 minutes.

2. 2

   When the peppers are cool enough to handle, pull off the skin.

3. 3

   Remove the stems, seeds, and ribs.

4. 4

   Cut the peppers lengthwise into 1/2-inch strips.

5. 5

   In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, vinegar, salt, and pepper.

6. 6

   Stir in the oil.

7. 7

   Add the peppers and capers and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.