Mini Pecan Sticky Buns

1. 1

   Preheat oven to 375F.

2. 2

   Melt 5 tablespoons butter in 10 x 14 inch pan in oven.

3. 3

   Stir brown sugar, pecans, water & Caro syrup into melted butter.

4. 4

   Make sure it is spread evenly in bottom of pan.

5. 5

   Separate crescent rolls into 2 rectangles, sealing perforations.

6. 6

   Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.

7. 7

   Starting with long side, roll each rectangle into a log.

8. 8

   Cut into mini pieces and place into pecan mixture.

9. 9

   Bake for 20-25 minutes & invert into another pan immediately after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.