Homemade Teething Crackers

1. 1

   Preheat oven 425 F degrees.

2. 2

   Mix flour and cereal.

3. 3

   Gradually stir in oil.

4. 4

   Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.

5. 5

   Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.

6. 6

   Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.

7. 7

   Cool completely.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.