Bavette De Boeuf In Wine Sauce Recipe

Name: Bavette De Boeuf In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Flank Steak cut into 4 equal strips; 2 cups Portuguese red wine, from Douro region; 2 teaspoons Coarsely ground pepper; 1 teaspoon Fine sea salt; 1 tablespoon Coriander seeds; 1 tablespoon Fennel Seeds; 1 tablespoon Mustard Seeds; 1 tablespoon Olive Oil; 1/2 cup Heavy cooking cream; 2 tablespoons Fast dissolving flour; 1/4 cup Chopped fresh parsley; 2 Portuguese buns, halved and buttered

Servings: persons

24 ounces Flank Steak cut into 4 equal strips
2 cups Portuguese red wine, from Douro region
2 teaspoons Coarsely ground pepper
1 teaspoon Fine sea salt
1 tablespoon Coriander seeds
1 tablespoon Fennel Seeds
1 tablespoon Mustard Seeds
1 tablespoon Olive Oil
1/2 cup Heavy cooking cream
2 tablespoons Fast dissolving flour
1/4 cup Chopped fresh parsley
2 Portuguese buns, halved and buttered

1
Cut steak into 4 equal pieces, lengthwise.
2
Prepare Marinade: In a large bowl, mix wine, spices, salt, pepper and olive oil.
3
Add beef to marinade, and refrigerate for 2 hours or more, basting occasionally.
4
Turn BBQ to high. Basting frequently, grill beef strips until almost burnt on the outside, pink on the inside. (approx. 3-6 minutes per side). Meanwhile, prepare sauce.
5
Pour remaining marinade in a small saucepan and simmer until 1/3 has evaporated. Add cream and flour, mixing constantly until thickened slightly.
6
Grilled the halved buns on both sides.
7
Serve the beef open-faced on a bun, with sauce poured under and over it. Garnish with chopped parsley.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces Flank Steak cut into 4 equal strips, 2 cups Portuguese red wine, from Douro region, 2 teaspoons Coarsely ground pepper, 1 teaspoon Fine sea salt, and more.

Yes, Bavette De Boeuf In Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavette De Boeuf In Wine Sauce

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