Golden And Hot Pink Roasted Beets With Herbs

1. 1

   Preheat the oven to 400 F

2. 2

   Remove the stalks/leaves from the beets, rinse, dry peel and cut in half.

3. 3

   Place beets and onions in a roasting dish and add the olive oil and fresh herbs. Mix gently with your hands to ensure they are well coated in the oil.

4. 4

   Sprinkle with salt and pepper and cook in preheated oven on the high rack for approximately 40 minutes - or until the beets are soft and cooked through and the onions just turning golden brown.

5. 5

   Remove from the oven and let rest for 10 minutes.

6. 6

   Slice the warm beets and arrange on a plate with some of the onion.

7. 7

   Grate Parmigiano Reggiano over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.