Homemade Tater Tots – a delicious recipe with russets potatoes, onion powder, salt, season pepper, fresh parsley, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel potatoes, place potatoes in pot and cover with cold water by inch. Bring to boil and cook until, parboiled. Drain well and let cool.
2
Using a box grater, finely shred potatoes. Make sure you can get as much water out of the shredded potatoes.
3
In a large mixing bowl add shredded potato. Stir in spices, flour, and fresh parsley. The mixture should be workable but dry. Form potatoes into tots.
4
Heat peanut oil in a large stockpot or deep fryer over medium high.
5
Add tots to the fryer, 5 or 10 at a time, and cook until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel lined plate.
6
Serve immediately, garnished with parsley. Dipping the tots in our famous Divine Kuizine Remoulade sauce.
736
kcal
Calories
59
g
Fat
31
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 russets potatoes, 1/2 teaspoon onion powder, 1 tablespoon salt, 1 teaspoon season pepper, and more.
Yes, Homemade Tater Tots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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