New Potatoes in Chive Butter

1. 1

   In a large bowl, combine butter, chives, salt, and pepper.

2. 2

   If desired, with a channel knife, cut 2 intersecting strips around middle of each potato.

3. 3

   In a large saucepan, combine potatoes with salted water to cover by 1-inch and simmer until just tender, 15 to 20 minutes.

4. 4

   Drain potatoes in a colander and add to butter mixture, tossing to combine.

5. 5

   Serve potatoes warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.