Wild Rice Stuffing

1. 1

   Combine rice and water.

2. 2

   Cook according to directions on box.

3. 3

   Then mix cooked rice with crumbs, raisins, walnuts and apple chunkes.

4. 4

   Combine the melted butter and orange juice and add this mixture to the other mixture and stir well.

5. 5

   Place the stuffing in the bird to be cooked or bake in a covered casserole dish in a preheated 325 degrees oven between 30 to 45 minutes.

No additional tips available.