Homemade Taco Seasoning Mix Tacos – a delicious recipe with hot chili powder, paprika, onion powder, salt, garlic, ground cumin. Easy to follow and perfect for any occasion.
While meat is browning, grate cheese and chop tomatoes; prep lettuce; get out condiments that you want to use. Watch for meat to get about 1/2 browned.
3
When meat is partially browned add taco seasoning mix and continue until fully browned.
4
After browned completely, add 1/2 to 1 cup water and the 2 tbsp tomato paste and cook down on low to blend flavors.
5
It is about now that you would put your taco shells into a preheated oven. The cook times vary: 3 - 9 minutes depending on brand.
6
Finish prepping condiments and toppings while meat mixture simmers down to almost no liquid but is still moist.
7
Used it with 1 lb ground lean beef, corn taco shells, cheese, salsa, avocados, tomatoes. May serve with sour cream..
328
kcal
Calories
20
g
Fat
8
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 teaspoons hot chili powder, 1 1/2 teaspoons paprika, 1 teaspoon onion powder, 3/4 teaspoon sea salt, and more.
Yes, Homemade Taco Seasoning Mix Tacos falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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