Braised Fennel With Parmesan

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Place the fennel in a large, shallow baking dish and pour in the chicken broth.

3. 3

   Cover the dish with foil and bake until the fennel is very tender, about 2 hours.

4. 4

   Preheat the broiler.

5. 5

   Drain the liquid off of the fennel and place in a small saucepan.

6. 6

   Cook over medium heat until reduced to a syrup consistency, about 5 minutes.

7. 7

   Whisk in the olive oil.

8. 8

   Season the fennel with pepper and brush with the broth mixture.

9. 9

   Sprinkle with the Parmesan and broil until browned, about 2 minutes.

10. 10

    Divide among 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.