How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel With Parmesan?

You need 5 ingredients. The key ingredients include: 4 medium-size fennel bulbs, trimmed and halved lengthwise, 2 cups chicken broth, homemade or low-sodium canned, 1 teaspoon olive oil, Freshly ground pepper to taste, and more.

Is Braised Fennel With Parmesan suitable as soups & stews?

Yes, Braised Fennel With Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Fennel With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel With Parmesan Recipe

Name: Braised Fennel With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size fennel bulbs, trimmed and halved lengthwise; 2 cups chicken broth, homemade or low-sodium canned; 1 teaspoon olive oil; Freshly ground pepper to taste; 4 tablespoons freshly grated Parmesan cheese

Try this homemade Braised Fennel With Parmesan recipe the whole family will love. Made with fennel bulbs, chicken broth, olive oil and Freshly ground pe…

This Braised Fennel With Parmesan relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 medium-size fennel bulbs, trimmed and halved lengthwise
2 cups chicken broth, homemade or low-sodium canned
1 teaspoon olive oil
Freshly ground pepper to taste
4 tablespoons freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

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Braised Fennel With Parmesan

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