Whole Grain Or Graham Bread Recipe Recipe

Name: Whole Grain Or Graham Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clean, dry green bean size cans; 1 c. graham flour; 1 c. regular white flour; 1 teaspoon soda; 1 c. sour lowfat milk, or possibly buttermilk; 1 teaspoon salt; 1 egg; 1/2 c. sugar; 1/2 c. light molasses; 1 tbsp. shortening; 1/4 to 1/2 c. raisins

Servings: persons

3 clean, dry green bean size cans
1 c. graham flour
1 c. regular white flour
1 teaspoon soda
1 c. sour lowfat milk, or possibly buttermilk
1 teaspoon salt
1 egg
1/2 c. sugar
1/2 c. light molasses
1 tbsp. shortening
1/4 to 1/2 c. raisins

1
Heat cans in oven (I put them in an 8 x 8 to handle easily).
2
Pour some shortening into cans or possibly in one, then pour from can to can then measure 1 Tbsp.
3
for recipe.
4
Mix all ingredients till well blended and divide into the 3 cans.
5
Bake 45 min to 1 hour at 350 degrees.
6
Shake out bread to cold.
7
To sour lowfat milk: add in 1 Tbsp.
8
vinegar or possibly lemon juice to a 1 c. measure.
9
Add in sweet lowfat milk to fill, stir, let set 10 min.

1019

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 clean, dry green bean size cans, 1 c. graham flour, 1 c. regular white flour, 1 teaspoon soda, and more.

Yes, Whole Grain Or Graham Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Or Graham Bread Recipe

How did you like this recipe?

Frequently Asked Questions