Pie Crust (Uses Oil)

1. 1

   For a prebaked shell, preheat oven to 475 degrees.

2. 2

   Mix flour and salt.

3. 3

   Pour oil and milk into a one-cup measuring cup but do not stir.

4. 4

   Pour all at once into the flour and stir until mixed.

5. 5

   Press dough into a smooth ball and flatten slightly.

6. 6

   Place crust between two sheets of wax paper.

7. 7

   Roll out.

8. 8

   Place in pie plate and flute edges.

9. 9

   For a pre-baked shell, prick with a fork and bake 8-10 minutes.

10. 10

    Add filling.

11. 11

    If baking the filling and shell together, don't prick the crust.

12. 12

    Bake according to recipe directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.